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cioccolateria artigiana Conca d'Oro

CONCA D’ORO

Great passion and continuous research lie at the base of our company which, since 1957, has offered products of the most excellent quality, services of elevated technological and professional content together with broad and immediate information offered through:

CONCA D’ORO CONSULTING

1) research and development of new chocolate pralines, also using typical local ingredients on the basis of the customer’s request, together with personnel formation and production assistance
2) creation, design and supply of the graphic packaging for the product and the initial publicity campaign
3) consultancy and specialist technical help to create new plant for the production and sale of chocolate, pastries, ice-cream and for coffee roasting

 

CONCA D’ORO FRANCHISING

This formula offers an “all-in” solution which foresees:
the use of an internationally-known trademark
supply of the design for furnishing the premises with respect for the franchisor’s image
supply of the technical equipment necessary for the job
supply of chocolate, pastry and ice-cream products along with high-quality coffee, together with packaging and promotional merchandising materials.

 

CONCA D’ORO COOPERATION

Proposals for alternative and/or atypical cooperation may be accepted and then perfected following an agreement in such a regard, it being understood that the CONCA D’ORO retains the full and exclusive right to safeguard and manage its own trademark articles

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