To uncover and know the ingredients so as to really value them in the composition, to create harmonies, an architecture of taste... travelling within flavours.

Domenico D'Affronto

To uncover and know the ingredients so as to really value them in the composition, to create harmonies, an architecture of taste... travelling within flavours.

Domenico D'Affronto

Settimo Cielo

Seventh Heaven

The key to enter into the world of Conca d’Oro

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The Conca d’Oro Creations

Italian tradition harmonising with European cultures.

Research and innovation. Contrasts of consistency, traceries of flavour, exaltation of taste and aesthetics to give a unique experience.

Sweets that are in the first place good, and then good-looking. A Grand Tour of taste.

Torta Concadoro

The Conca d’Oro Creations

Italian tradition harmonising with European cultures.

Research and innovation. Contrasts of consistency, traceries of flavour, exaltation of taste and aesthetics to give a unique experience.

Sweets that are in the first place good, and then good-looking. A Grand Tour of taste.

Torta Concadoro

COMPANY PROMOTIONS

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CONSULTING

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The desire to discover new flavours, the will to excite, the pleasure of reaching ever-new ends, three concepts that encapsulate the patisserie of Domenico D’Affronto.

Enzo MasciExpert in eno-gastronomy and student of gastronomic literature.

It’s impossible to resist the provocation of Domenico D’Affronto, a maitre of chocolate that Dante would have placed in the circle of gluttony. An explosive volcano of ideas and creativity, sensitive and refined, passionate and elegant. From the wine-based pralines to the Populonia dessert, right up to Seventh Heaven, Domenico is a guru in the circle of the gluttons, followed by happy sinners.

Enrico CaraccioloJournalist and photographer

The wine pralines of Domenico - an explosion of taste, the expression of the greatest vines and the flavouring of the best chocolate. Domenico has succeeded in the most extraordinary and aware way, not only in rendering homage to the wines that are used, but also in dispelling the myth that sees chocolate and wine as incompatible. The ‘vintage of wine and chocolate’ is an expression which unites these two great products, giving rise to a product of great prestige in an ever-more banal market-place.

Eleonora GabbriniFisar Sommelier

COME AND FIND US

Via Indipendenza 102
57029 Venturina (LI), Tuscany