Great passion and continual research lie behind the Conca D’Oro.
Since 1957 we have offered products of absolute qualitative excellence with the highest professional and technological content.
Consultancy and support
Research and development
Design and planning
Marketing and communication
Conca D’Oro Consulting
- Research, development and creation of chocolate pralines, also with ingredients typical of the land on request of the customer, with personnel formation and production assistance.
- Design, planning, and the supply of graphics for packaging and for the initial publicity campaign.
- Technical-specialist consultancy and support for the realisation of new plant for the production and sale of chocolate, patisserie and ice cream, and for roasting coffee.
Conca D’Oro Franchising
The formula offers an ‘all-in’ solution which foresees:
- The use of an internationally known brand.
- The project for furnishing the outlet in full respect of the image of the franchisor.
- the supply of functional technical equipment for the activity.
- The supply of chocolate, patisserie, ice cream and coffee products of the highest quality, with all materials necessary for wrapping and packaging ,as well as all merchandising requirements for promotional activities.
Conca D’Oro Cooperation
Alternative and/or atypical proposals for cooperation may be accepted and perfected, following an agreement on the proposals made, this on the primary and binding condition that the Conca D’Oro retains full and exclusive capacity to protect and manage its own brands.