Let yourself be accompanied in the discovery of the world of chocolate by a “curious researcher and great lover of chocolates and sweets” as Domenico D’Affronto loves to call himself.
To know the most prized chocolate from all over the world
To know what it is that you are eating
To become a connoisseur of chocolate
To experience an all-embracing pleasure
The cocoa way, to discover excellence in chocolate
- The origins of cocoa, between history and myth.
- Botanical varieties, typologies, areas of cultivation and characteristic flavours.
- From the plant to the chocolate.
- Sensorial analysis with guided tastings (5 typologies) – from common chocolate to single origin chocolate, cru, and up to 100%.
2 hours
from 25 to 60 people
Harmony and fusion, discovering eno-pralines
- A brief historical survey and the typologies of cocoa.
- The ‘Harmony and Fusion’ concept – study, research and technique, a world exclusive of Domenico D’Affronto.
- Guided tastings of 4 typologies of chocolate made from the most prized cocoa in the world.
- Wine tasting with related eno-pralines.
2 hours
from 25 to 60 people
