Pancòdoro all’Extravergine d’Oliva IGP Toscano


The IGP extra virgin olive oil enwraps and enriches, giving elegance and refinement.

Lightly candied lemon and orange peel complete this, exalting the whole.

Delicate harmony!

Ingredients: type ‘0’ flour, extra virgin olive oil, semi-candied citrus peel (orange and lemon peel, water, alcohol, natural flavours, acidifying agent, citric acid), egg yolk, sugar, natural sourdough starter, fructose, dried skimmed milk, E471 emulsifier, salt, flavourings, yeast. Icing – sugar, almonds, hazelnuts, egg-white, sunflower seed oil.

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Additional information


550 gr, 750 gr